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Volume 72, issue 1
Geogr. Helv., 72, 45–54, 2017
https://doi.org/10.5194/gh-72-45-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.

Special issue: Theorien der Praxis in der Geographie

Geogr. Helv., 72, 45–54, 2017
https://doi.org/10.5194/gh-72-45-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.

Standard article 27 Jan 2017

Standard article | 27 Jan 2017

Social practices in a café: community through consumption?

Anna Marie Steigemann
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Cited articles  
Amin, A. and Parkinson, M.: Ethnicity and the multicultural city: living with diversity, Environ. Plann. A, 34, 959–980, 2002.
Augé, M.: Non-lieux, Verso Books, 1995.
Bahrdt, H. P.: Die moderne Großstadt, Opladen: Leske+Budrich, [1969] 1998.
Beriss, D. and Sutton, D.: The Restaurant Book. Ethnographies of where we eat, Oxford/ New York: Berg, 2007.
Bourdieu, P.: Outline of a Theory of Practice, Cambridge: Cambridge University Press, 1977.
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This article demonstrates with an ethnographic and praxeological analysis of one café how the social practices therein foster and generate interactions that link urban dwellers with each other and increase their place attachment as well as their senses of home and community.
This article demonstrates with an ethnographic and praxeological analysis of one café how the...
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